Born From the River.
From our family to yours.
The Tessier family’s oyster-farming story began in Marennes-Oléron, one of France’s most respected oyster regions, and continues today on the Nambucca River. Here, we grow premium Sydney Rock Oysters in clean estuarine waters shaped by strong tides and the natural character of the river. Each oyster is carefully raised, graded, handled and packed to preserve its freshness, flavour and quality. Our approach combines traditional farming knowledge with close attention at every stage of production. From the river to the table, every oyster reflects the environment it comes from and the care invested throughout its journey.
Grown on the Nambucca River.
Our farm is located on the Nambucca River on the Mid North Coast of New South Wales, where clean ocean water meets a rich estuarine environment. Strong tides and natural river conditions give our Sydney Rock Oysters their distinctive flavour, freshness and character.
Best Sellers.
Our award winning
"freezer-to-oven" oysters.
Our award-winning frozen oysters deliver outstanding freshness, flavour and convenience. Prepared with locally sourced ingredients, they are perfect for relaxed evenings by the barbecue or for impressing guests with an effortless oven-ready dish, ready in just 10 minutes.
Frequently asked questions.
Do you deliver?
We do not currently offer direct delivery. However, you can purchase Nambucca Oysters directly from our farm, visit us every Sunday at the Harbourside Markets in Coffs Harbour, or source our oysters through our network of distributors, restaurants and caterers.
How do I store my oysters?
For live, closed Sydney Rock Oysters, store them between 10°C and 20°C in a shaded, humid environment, ideally covered with a clean damp cloth. For opened oysters on the half shell, keep them in their original packaging and refrigerate between 1°C and 4°C.
How long do oysters keep?
Live, closed Sydney Rock Oysters can generally be kept for up to two weeks when stored correctly. Opened oysters on the half shell should be refrigerated and consumed within five days.
What are the farm opening times?
Our farm is open Monday to Friday, from 8:00 am to 3:30 pm.
Stock Nambucca Oysters at your venue.
We proudly supply premium Sydney Rock Oysters to restaurants, cafés, hotels, event venues and caterers across the region. With reliable service, consistent quality and fresh or frozen options available, we make it easy to serve exceptional oysters to your customers.